Placa de indução com forno elétrico Beko FSM59305BDT, 60 L, 50 cm de largura, preto, classe de eficiência energética A, indução 4 zonas com boost

The Beko induction cooker combines a 60 L electric oven and a four-zone induction hob in a freestanding 50 cm-wide appliance. The induction hob provides fast, efficient heating with zone powers up to 2300 W and precise touch controls via an LED display. The electric oven has steam-assisted cleaning, a 60 L capacity and energy class A, and includes telescopic rails, removable inner glass and a turnspit for versatile cooking options.

Advantages

The induction hob heats quickly and offers even, energy-efficient cooking while the oven’s steam cleaning and removable glass simplify maintenance. An LED display with touch control and adjustable screen brightness makes operation straightforward. Telescopic rails and a turnspit increase convenience when roasting and checking dishes.

Suitable for

• Everyday home cooking for small to medium households
• Roasting and grilling with turnspit function
• Fast stovetop cooking and simmering on induction zones
• Users who prefer easy-clean oven interiors (steam cleaning)

Key specifications

• Manufacturer: Beko
• Model (MPN): FSM59305BDT
• Type: Freestanding induction cooker with electric oven
• Width x Height x Depth: 50 x 85 x 60 cm
• Oven capacity: 60 L
• Energy efficiency class (oven): A
• Total power: 9200 W
• Induction zones: Four zones, max powers up to 2300 W and 1800 W, diameters 18 cm and 14.5 cm
• Number of oven programs: 8
• Display: LED touch display (adjustable brightness)
• Cleaning: Steam cleaning; removable inner glass; 2 door glasses
• Accessories: Telescopic rails, turnspit
• Colour: Black
• Power cable: Not included
• Weight: 46.7 kg

How to use

Place the freestanding Beko cooker on a level, heat-resistant surface and connect it according to local electrical regulations (power cable not included). Use the LED touch display to select hob zones and set power levels; choose the appropriate zone diameter for your cookware. For oven cooking, select one of the 8 programs and set temperature and time on the display. Use the telescopic rails to insert and remove trays safely and the turnspit for even roasting. After cooking, use the oven’s steam-assisted cleaning mode and remove the inner glass for easier manual cleaning if needed.

Recommendations

Use induction-compatible cookware with flat bottoms for optimal heat transfer. Allow the oven to cool slightly before removing the inner glass for cleaning. Install the cooker according to the manufacturer’s electrical instructions and use a qualified electrician for connection if unsure.