Placa de indução SEVERIN KP 1032, 1 zona, controlo tátil, 220 mm Ø, 2000 W, placa de vidro, aparelho de mesa

The Severin KP 1032 is a compact countertop induction hob designed for single-zone cooking in small kitchens, studio apartments, or as an additional cooking surface. With a 28 cm width and a slim profile of 42 mm height, this one-zone induction hob combines a 2000 W connected load with a temperature range from 60 °C to 240 °C. The control panel uses touch controls positioned at the top front and includes a digital timer, providing precise temperature management for a variety of cooking tasks.

Advantages

The Severin KP 1032 offers fast and efficient heating characteristic of induction technology while remaining portable and easy to store. Its single cooking zone and adjustable temperature range deliver accurate heat control for simmering, boiling and frying. The top-front touch control and digital timer make operation straightforward and reduce the need for knobs that require extra cleaning. The grey and black finish integrates with many kitchen decors and the low height allows it to fit under cabinets or in limited countertop spaces.

Suitable for

• Small kitchens and studio apartments
• Supplementary cooking surface for busy households
• Temporary setups such as student housing or holiday cottages
• Cooking tasks requiring precise temperature control (simmering, melting, frying)

Key specifications

• Hob type: Zone induction hob
• Number of cooking zones: 1
• Connected load: 2000 W
• Temperature range: 60 °C to 240 °C
• Control type: Touch control (top front) with digital timer
• Dimensions (W × D × H): 280 mm × 370 mm × 42 mm
• Weight: 2.14 kg
• Product colour: Grey, Black

How to use

Place the Severin KP 1032 on a stable, heat-resistant countertop and connect it to a compatible power outlet. Use cookware suitable for induction cooking with a flat magnetic base to ensure efficient heat transfer. Turn on the hob with the touch controls located at the top front, select the desired temperature within the 60–240 °C range and set the digital timer if required. Monitor cooking progress and adjust temperature or time as needed. After use, allow the surface to cool before cleaning according to the manufacturer’s care instructions.

Recommendations

Use induction-compatible pans with a flat bottom for best performance and avoid sliding heavy cookware across the glass surface to prevent scratches. For energy-efficient cooking, match pan size to the cooking zone and use lids to retain heat.