Máquina de pizza ProfiCook PC-PO 1323 – Forno de pizza de bancada, 1 pizza, 2100 W, aço inoxidável, temporizador digital

ProfiCook PC-PO 1323 is a compact pizza maker/oven designed for baking a single pizza at a time. The unit has a stainless steel housing and delivers 2100 W of power to ensure rapid heating and consistent baking. A digital timer provides precise control over cooking time. The appliance is intended for mains operation at 220–240 V, 50/60 Hz and is suitable for home kitchens where quick, even pizza baking is required.

Advantages

The stainless steel construction offers durable, easy-to-clean surfaces and a professional look. With 2100 W of power and an efficient heating system, the oven brings the temperature up quickly and maintains stable heat for even baking. The integrated digital timer enables accurate time settings and reduces the need for manual monitoring. The compact footprint fits on kitchen counters while providing the capacity to bake one standard-size pizza at a time.

Suitable for

• Home kitchens where quick single-pizza baking is needed
• Small apartments or limited counter space
• Cooking fresh or frozen pizzas up to the oven's capacity
• Users who prefer a simple, timed baking workflow

Key specifications

• Model: ProfiCook PC-PO 1323 (MPN: PCPO1323)
• Power: 2100 W
• Housing: stainless steel
• Capacity: 1 pizza at a time
• Control: digital timer
• Electrical: 220–240 V, 50/60 Hz
• EAN: 4006160045512

How to use

Place the ProfiCook PC-PO 1323 on a stable, heat-resistant surface and connect it to a suitable mains outlet (220–240 V, 50/60 Hz). Preheat the oven according to the desired setting; allow the heating elements to reach temperature before inserting the pizza. Place the pizza on the appropriate tray or rack, set the digital timer to the recommended cooking time for your dough and toppings, then start the unit. Check the pizza visually through any viewing area or when the timer signals the end of the cycle. Use oven mitts when removing the pizza and place the appliance in a cooled area before cleaning.

Recommendations

For best results, follow the pizza dough and topping manufacturer's recommended temperature and time guidelines. Allow the oven to preheat fully to achieve even browning. Clean the stainless steel surfaces after the unit has cooled and avoid abrasive cleaners to maintain the finish.