Tábua de corte Jata HACC4531 — tábua de cozinha plana de madeira, tamanho compacto

Jata HACC4531 is a compact wooden cutting board designed for everyday kitchen tasks. It provides a flat, stable surface for chopping, slicing and preparing fruits, vegetables, bread and cooked foods. The board’s compact dimensions make it suitable for small worktops and easy storage while remaining compatible with standard home kitchen knives and utensils.

Advantages

The wooden construction offers a firm but forgiving cutting surface that helps preserve knife edges compared with harder surfaces. Its flat design ensures stable contact with the countertop and straightforward cleaning. The compact size reduces storage space needs and allows quick handling for single-portion preparation or small kitchens. Being made of natural wood, the board combines a neutral appearance with practical durability for routine use.

Suitable for

• Chopping and slicing fruits and vegetables
• Preparing bread, sandwiches and small bakery items
• Portioning cooked foods and cold cuts
• Everyday meal prep in small kitchens or limited workspaces

Key specifications

• Material: wood
• Design: flat surface, compact format
• Intended use: general kitchen cutting and food preparation
• Compatibility: suitable with standard kitchen knives and utensils
• Storage: space-saving, easy to store on shelves or in cabinets

How to use

Place the cutting board on a dry, level countertop before use to ensure stability. Use appropriate knives for the food being prepared and avoid excessive force that can damage the board or blades. After use, remove food debris and wash the board by hand with warm water and mild detergent; rinse thoroughly and dry upright or propped to allow air circulation. Do not immerse the wooden board in water for extended periods or place it in a dishwasher, as prolonged moisture can cause warping or cracking.

Recommendations

To extend the board’s service life, oil periodically with a food-safe mineral or vegetable oil and store in a dry place. For hygiene, alternate boards or sanitize surface when switching between raw meats and ready-to-eat foods.