Tefal Uno FF203130 Fritadeira Individual 1,8 l Aparelho de bancada 1600 W Fritadeira Branca

The Tefal Uno FF203130 is a single-basket deep fryer designed for home kitchens. Powered at 1600 W, it accommodates up to 1 kg of food and holds 1.8 L of oil in a compact housing measuring approximately 250 mm wide, 280 mm deep and 300 mm high. Control is provided via simple button and lever controls, and the unit is finished in white to integrate with a variety of kitchen styles.

Advantages

The fryer’s 1600 W heating element ensures relatively fast heat-up and stable frying temperatures for consistent results. A 1 kg food capacity and 1.8 L oil volume make it suitable for small to medium portions while keeping countertop footprint minimal. User-friendly button and lever controls simplify temperature selection and basket handling, and the removable basket and oil container allow for straightforward cleaning and maintenance.

Suitable for

• Preparing family portions of fries, chicken, fish and other fried foods
• Small gatherings or quick meals for 2–4 people
• Households with limited kitchen space or compact countertops

Key specifications

• Power: 1600 W
• Maximum food capacity: 1 kg
• Oil capacity: 1.8 L
• Dimensions (approx.): 250 mm (W) × 280 mm (D) × 300 mm (H)
• Control type: button and lever controls
• Colour: white

How to use

Place the fryer on a level, heat-resistant surface and fill the oil container to the indicated level before use. Set the desired temperature with the controls and allow the oil to reach the set temperature. Place food in the basket without overloading to ensure even frying, lower the basket into the oil using the lever, and monitor cooking time. After frying, raise the basket to allow excess oil to drain, then transfer the food to a paper towel or wire rack. Allow the fryer and oil to cool fully before removing the basket and oil container for cleaning or storage.

Recommendations

For consistent results, preheat the fryer to the recommended temperature and avoid overcrowding the basket. Use oils with suitable smoke points for deep frying, and filter or change oil regularly to maintain food quality. Always follow safety precautions: keep the appliance away from water, supervise during operation, and ensure it is cooled before cleaning.