TFA Dostmann 14.1504 Termómetro de grelhar com sonda de cabo, alarme, temporizador, monitorização da temperatura interna para cozedura lenta, carne de porco, carne de vaca, caça, peru, borrego, coelho

Monitoring the core temperature of meat during low temperature cooking or grilling can be challenging without reliable equipment. The TFA Dostmann 14.1504 Grill Thermometer solves this by providing precise temperature readings via a stainless steel cable probe, so you can keep the oven or grill closed and avoid heat loss.

Who is it for

Home cooks and barbecue enthusiasts who want to achieve perfect doneness for pork, beef, venison, turkey, lamb, or rabbit without guesswork. It is especially useful for low temperature cooking (Niedergaren) where maintaining a consistent core temperature is critical.

Main features

• Measures core temperature from -20 to +300 °C (-4 to +572 °F) with a food-grade stainless steel probe on a 100 cm cable.
• Integrated count-up and count-down timer up to 99 minutes and 59 seconds.
• Acoustic alarm for over-temperature and target temperature alerts.
• Pre-programmed settings for six meat types: pork, beef, venison, turkey, lamb, and rabbit.
• Adjustable doneness levels (rare, medium, well-done).
• Selectable temperature units: Celsius or Fahrenheit.
• Digital LCD display with backlight.
• Mounting options: integrated magnet and fold-out stand.

Specifications

• Measurement range: -20 to +300 °C (-4 to +572 °F)
• Probe type: Stainless steel cable probe, food-grade
• Probe cable length: 100 cm
• Timer range: up to 99 minutes 59 seconds
• Power supply: 2x AAA 1.5V batteries (not included)
• Housing material: ABS plastic
• Display: Digital LCD with backlight
• Alarm: Acoustic
• Mounting: Integrated magnet, fold-out stand

Tips

Insert the probe into the thickest part of the meat, avoiding bone and fat, for the most accurate reading. Use the timer alongside the temperature alarm to manage multiple dishes. The magnet and stand allow convenient placement on metal surfaces or countertops.