The Brew Company Brazil Strong café moído saqueta pour over 20g

Craving a rich, full-bodied coffee without the hassle of brewing equipment? The Brew Company Brazil Strong single-serve pour-over pouch delivers a café-quality cup in minutes—just open, place over your mug, and pour hot water. Each pouch contains 20g of 100% Arabica ground coffee, perfectly portioned for one strong, aromatic serving. Sourced from Brazil and roasted to a medium-dark profile, it offers a bold yet balanced flavour with notes of chocolate, nuts, and caramel, low acidity, and a full body. Ideal for home, office, or travel, this innovative pouch combines convenience with exceptional taste.

Who is it for

Perfect for coffee lovers who value both quality and convenience. Whether you're a busy professional needing a quick morning brew, a traveller tired of mediocre hotel coffee, or an outdoor enthusiast who wants a great cup while camping, this pour-over pouch is your solution. No grinder, no machine, no mess—just pure coffee enjoyment anywhere you have hot water.

Main features

• Single-serve pour-over pouch with built-in filter—no equipment needed
• 20g of 100% Arabica ground coffee, medium-dark roast
• Strong intensity (4/5) with flavour notes of chocolate, nuts, and caramel
• Low acidity and full body for a smooth, satisfying cup
• Compact and lightweight—ideal for travel, office, or outdoor adventures
• Simple brewing: just add hot water (92-96°C) and steep for 3-5 minutes

Specifications

• Brand: The Brew Company
• Model: 970010
• MPN: 970010
• EAN: 5710129700860
• Coffee type: Ground coffee
• Preparation method: Pour over
• Origin: Brazil
• Roast level: Medium-dark
• Intensity: Strong (4/5)
• Flavour notes: Chocolate, nuts, caramel
• Acidity: Low
• Body: Full
• Net weight: 20 g
• Packaging: Single-serve pour-over pouch
• Bean type: 100% Arabica
• Recommended water temperature: 92-96°C
• Brewing time: 3-5 minutes
• Servings per pouch: 1
• Ingredients: 100% roasted ground coffee
• Allergens: None
• Storage: Store in a cool, dry place

Tips

For best results, use freshly boiled water cooled slightly to 92-96°C. Place the pouch securely over your mug, pour slowly in a circular motion, and allow the coffee to bloom for 30 seconds before continuing. Steep for 3-5 minutes depending on desired strength, then remove and enjoy. Pair with a biscuit or chocolate to enhance the caramel notes.