Caçarola de Buyer PRIM APPETY DB3505-20 20 cm, aço inoxidável adequado para indução

de Buyer PRIM APPETY DB3505-20 is a 20 cm stainless steel casserole engineered for use on induction, gas, electric and ceramic hobs. The pot combines a polished stainless steel cooking surface with an induction-compatible encapsulated base to deliver even heat distribution and good thermal responsiveness. Its size and construction make it suitable for simmering, stewing and preparing everyday dishes in home and professional kitchens.

Advantages

The stainless steel body resists staining and is easy to maintain while preserving the natural flavors of food. The induction-compatible base ensures rapid and uniform heating across the bottom, reducing hot spots and improving cooking control. A comfortably shaped handle provides secure handling during cooking and serving, and the compact 20 cm diameter makes the pan versatile for single-portion or small-batch recipes. The construction is designed for regular use and offers long-term durability under typical kitchen conditions.

Suitable for

• Simmering soups, sauces and stews
• Small-batch braising and slow cooking
• Everyday meal preparation on induction and other hobs
• Home kitchens and light professional use

Key specifications

• Material: stainless steel cooking surface with induction-compatible encapsulated base
• Diameter: 20 cm
• Compatible heat sources: induction, gas, electric, ceramic
• Heat distribution: designed for even heating and reduced hot spots
• Maintenance: easy to clean, resistant to staining

How to use

Place the casserole on a compatible hob and heat gradually to the desired cooking temperature. Use moderate heat for simmering and stewing to achieve uniform results and prevent food from sticking. Preheat briefly before adding liquids or ingredients; avoid sudden extreme temperature changes to preserve the stainless steel surface. Use wooden, silicone or nylon utensils to avoid scratching the interior surface. After use, allow the pan to cool slightly before washing with warm water and a mild detergent.

Recommendations

For best results on induction, match the pan size to the burner size and prefer medium to low heat for long simmering. To maintain appearance, remove stubborn residues with a non-abrasive cleaner and polish with a soft cloth; avoid aggressive steel wool that can damage the finish.