Caçarola em aço inoxidável de buyer PRIM APPETY 20 cm DB3501-20 adequada para indução

de buyer PRIM APPETY casserole DB3501-20 is a 20 cm stainless steel pot engineered for everyday cooking on gas, electric, ceramic and induction cooktops. The 20 cm diameter and even-heating stainless-steel body make it suitable for simmering, stewing and preparing sauces in a domestic kitchen or for small-scale professional use. The construction focuses on durability, easy cleaning and compatibility with multiple heat sources.

Advantages

The stainless-steel construction offers corrosion resistance and a neutral cooking surface that does not react with food. Compatibility with induction means quick and efficient heat transfer on modern cooktops, while continued suitability for gas, electric and ceramic ranges ensures versatility. The 20 cm size balances capacity and countertop footprint for routine tasks such as reducing liquids or preparing small portions.

Suitable for

• Simmering sauces and reductions
• Stewing small portions of meat or vegetables
• Preparing side dishes and warmups
• Everyday home cooking and small professional kitchens

Key specifications

• Material: stainless steel construction for cooking surfaces and body
• Diameter: 20 cm cooking surface
• Compatibility: suitable for gas, electric, ceramic and induction cooktops
• Intended use: simmering, stewing and sauce preparation
• Finish: smooth stainless-steel interior and exterior for easy cleaning

How to use

Place the casserole on a compatible cooktop and preheat gradually to avoid thermal shock. Use appropriate utensils to stir and avoid abrasive tools that can scratch the stainless-steel surface. Adjust heat to maintain a gentle simmer when reducing sauces or stewing, and follow standard food-safety practices for cooking times and temperatures. After use, allow the pan to cool slightly before cleaning to protect both the pan and your sink surface.

Recommendations

For best results, use medium to low heat for prolonged simmering and reduce heat promptly when contents approach boiling. Clean with warm soapy water and a non-abrasive sponge; for stubborn residues, soak briefly before washing. Avoid using aggressive metal scouring pads that may damage the finish.