Cafeteira de indução BIALETTI FIAMMETTA 2 chávenas, cinzento

BIALETTI FIAMMETTA 2-cup stovetop induction coffee maker in grey is a compact espresso-style moka pot engineered for use on induction hobs as well as gas, electric and ceramic cooktops. It produces two small servings of strong, concentrated coffee per brewing cycle and combines a space-saving design with simple operation and straightforward maintenance. The aluminium body with induction-compatible base provides even heat distribution for consistent extraction, while the narrow funnel and pressure valve deliver a classic moka pot taste in a portable footprint suitable for home kitchens, small offices or travel with compatible stoves.

Advantages

The FIAMMETTA model offers rapid brewing for two servings, efficient heat transfer on induction surfaces and quick cool-down after use. Its compact dimensions make it easy to store and transport. The design supports easy filling, tamping-free operation and uncomplicated disassembly for rinsing. Components that come into contact with coffee are shaped to minimize residue and facilitate cleaning without specialized tools.

Suitable for

• Preparing two espresso-style servings for home use
• Small office kitchens or shared workspaces
• Travel and short stays where induction or compatible hobs are available
• Users who prefer compact stovetop coffee makers with induction compatibility

Key specifications

• Capacity: approximately two espresso-sized cups per brew
• Material: aluminium body with induction-compatible base
• Compatibility: induction, gas, electric and ceramic cooktops
• Color: grey finish
• Operation: stovetop pressure extraction (moka method)

How to use

Fill the lower chamber with water up to the safety valve, insert the filter funnel and add ground coffee without tamping, then screw the upper chamber firmly in place. Place the coffee maker on a compatible hob and heat on medium-low until coffee begins to emerge into the upper chamber. Remove from heat when the flow slows to a thin stream or stops, allow a short rest to finish extraction and serve. After cooling, disassemble the parts, rinse under warm water and dry thoroughly before reassembly.

Recommendations

Use medium-fine ground coffee intended for moka pots and avoid overfilling the filter to ensure proper pressure and extraction. Operate on medium to low heat to prevent overheating and preserve flavour. Regularly check the safety valve for cleanliness and replace gaskets if they show wear to maintain a consistent seal and safe operation.