Máquina de café de indução BIALETTI FIAMMETTA 2 chávenas, preto

BIALETTI FIAMMETTA 2-cup, Black is an induction-compatible stovetop moka pot designed to brew approximately two small cups of concentrated coffee. The compact aluminium body and ergonomic black finish make it suitable for small kitchens, single-person households, and travel. Built to work on induction hobs, this moka pot delivers a quick, strong espresso-style extraction without the need for electric espresso machines, saving counter space and simplifying daily coffee preparation.

Advantages

The BIALETTI FIAMMETTA offers fast brewing and straightforward operation with a compact footprint that fits into limited storage spaces. Its compatibility with induction cooktops expands usability compared with traditional stovetop moka pots that require non-induction heat sources. The two-cup capacity is optimised for preparing concentrated coffee servings while keeping water and coffee consumption low. The black finish provides a neutral, modern look that integrates with a variety of kitchen decors.

Suitable for

• Home use in small kitchens or studio apartments
• Individuals or couples who prefer strong, concentrated coffee
• Travel or second-home use where space is limited
• Users with induction hobs seeking a manual brewing method

Key specifications

• Capacity: approximately two small cups of concentrated coffee
• Compatibility: suitable for induction cooktops
• Material: aluminium body with a black exterior finish
• Design: compact, stovetop moka pot form factor

How to use

Fill the lower chamber with water up to the safety valve, add finely ground coffee into the filter basket without tamping, assemble the moka pot securely and place it on a compatible induction hob set to medium heat. Monitor the extraction and remove the pot from the heat once the brewed coffee begins to emerge into the upper chamber and the flow becomes intermittent. Allow a short pause before serving to let the brew settle and avoid over-extraction.

Recommendations

Use freshly ground coffee suited for moka preparation and moderate grind size. Clean all parts after cooling and avoid abrasive cleaners to preserve the black finish. Check that the safety valve is unobstructed before each use. For consistent results, preheat the induction hob at medium power and avoid prolonged boiling once brewing starts.