Cortador de abacate 3 em 1 OXO Good Grips – cortar em gomos, descaroçar, fatiar – preto/verde

Preparing avocados can be messy and hazardous, with slippery skins and tough pits often leading to accidents. The OXO Good Grips 3-in-1 Avocado Slicer tackles this challenge by combining three essential tools into one compact, ergonomic device. Split the avocado safely with the plastic blade, remove the pit effortlessly using the stainless steel pitter, and create perfect slices with the stainless steel slicer—all without switching utensils. The soft, non-slip Santoprene handle provides a comfortable, secure grip even when wet, while the entire tool is dishwasher safe for easy cleanup. BPA-free and designed for ripe avocados, this slicer streamlines your guacamole, salads, and toast toppings with confidence and speed.

Who is it for

Home cooks who love avocados but dislike the hassle and risk of cutting them. Ideal for anyone who regularly makes guacamole, avocado toast, salads, or sushi and wants a safe, efficient, all-in-one solution. Its ergonomic design is especially helpful for those with limited hand strength or dexterity.

Main features

• 3-in-1 functionality: splits, pits, and slices avocados with dedicated tools.
• Safe plastic splitting blade prevents cuts while opening the fruit.
• Stainless steel pitter removes the pit cleanly with a simple twist.
• Stainless steel slicer creates uniform slices directly in the skin.
• Soft, non-slip Santoprene handle ensures a comfortable, secure grip.
• Dishwasher safe for effortless cleaning.
• BPA-free materials for food safety.
• Compact and ergonomic design for easy storage and use.

Specifications

• Product type: Avocado slicer
• Functions: Splits, pits, slices
• Splitting tool material: Plastic
• Pitter material: Stainless steel
• Slicer material: Stainless steel
• Handle material: Non-slip Santoprene
• Grip type: Soft, comfortable, non-slip
• Dishwasher safe: Yes
• BPA free: Yes
• Colour: Black / Green
• Recommended use: Ripe avocados
• Integrated tools: 3

Tips

For best results, use ripe but firm avocados. To split, insert the plastic blade into the avocado and twist along the seam. Remove the pit by pressing the stainless steel pitter into it and twisting gently. For slicing, run the slicer through the flesh while still in the skin, then scoop out with a spoon. Hand wash or place on the top rack of the dishwasher. Store in a drawer or hang by the handle hole for quick access.