CURVER Grand Chef Eco assadeira retangular 4L 30x20x9,4cm vidro borossilicato

The CURVER Grand Chef Eco rectangular roasting dish combines exceptional thermal resistance with a generous 4-litre capacity, making it a versatile cornerstone for everyday cooking. Crafted from premium borosilicate glass, it transitions seamlessly from freezer to oven, withstanding temperatures up to 300°C and thermal shocks up to 220°C without cracking. Its non-porous, scratch-resistant surface ensures effortless cleaning and lasting clarity, while integrated side handles provide a secure grip even with oven mitts. Whether baking, roasting, gratinating, serving, or storing, this dish delivers consistent performance and elegant presentation.

Advantages

Borosilicate glass construction offers superior durability and resistance to thermal shock, stains, scratches, and odours. The rectangular shape maximises oven space and is ideal for layered dishes. Integrated handles allow safe transport from oven to table. Dishwasher, microwave, and freezer safe, it adapts to your workflow. Manufactured in France under the Grand Chef Eco series, it reflects CURVER's commitment to quality and eco-conscious design.

Suitable for

• Home cooks seeking a reliable all-purpose roasting dish
• Preparing lasagnas, gratins, roasted vegetables, and baked desserts
• Meal preppers who need freezer-to-oven convenience
• Families requiring a 4-litre capacity for generous portions
• Those who value easy cleaning and long-lasting clarity

Key specifications

• Material: Borosilicate glass
• Capacity: 4 litres
• External dimensions: 30 x 20 x 9.4 cm (L x W x H)
• Oven safe up to 300°C
• Freezer safe down to -40°C
• Thermal shock resistance up to 220°C
• Microwave and dishwasher safe
• Integrated side handles
• Series: Grand Chef Eco
• Manufacturing origin: France

Recommendations

For best results, avoid sudden temperature changes beyond the specified thermal shock range. Although dishwasher safe, hand washing with a non-abrasive sponge preserves the glass's brilliance. Use oven mitts when handling hot dishes, and allow the dish to cool before placing it on cold surfaces. Ideal for recipes that require even heat distribution and attractive serving presentation.