DUE CIGNI 2C 761/20 Faca de pão serrada 26 cm Aço X50CrMoV15 Cabo POM preto

The DUE CIGNI 2C 761/20 stands out with its extra-long 26 cm serrated blade, purpose-built for cleanly slicing crusty bread, delicate pastries, and layered cakes without crushing. The wavy edge bites through hard crusts while the high-carbon X50CrMoV15 stainless steel holds a sharp, corrosion-resistant edge.

Highlights

• 26 cm serrated blade with wavy/scalloped edge profile
• X50CrMoV15 stainless steel hardened to 55-57 HRC
• Full tang construction with three stainless steel rivets
• Ergonomic black POM handle for a secure grip
• Satin blade finish with high corrosion resistance

In daily use

The long blade allows single-stroke slicing through large loaves, while the scalloped serrations reduce crumb tear. The full tang and triple-rivet handle provide balance and control, and the POM material resists moisture and temperature changes. Although dishwasher safe, hand washing is recommended to preserve the edge.

Full specifications

• Blade material: X50CrMoV15 stainless steel
• Handle material: POM (Polyoxymethylene)
• Blade length: 26 cm (10.2 inches)
• Overall length: 39 cm (15.35 inches)
• Blade type: Serrated
• Edge profile: Wavy / Scalloped
• Blade hardness: 55-57 HRC
• Handle construction: Full tang with 3 stainless steel rivets
• Dishwasher safe: Yes (hand wash recommended)
• Intended use: Slicing bread, pastries, cakes
• Blade finish: Satin
• Handle color: Black
• Corrosion resistance: High
• Maintenance: Easy to clean

Final note

A professional-grade bread knife that combines Italian craftsmanship with durable materials, ideal for both home bakers and commercial kitchens.