Faca de desossar DUE CIGNI 2C 756/13 15 cm lâmina flexível cabo preto

The DUE CIGNI 2C 756/13 boning knife stands out with its flexible 15 cm blade, precisely engineered for separating meat from bone with minimal waste. Unlike rigid blades that force you to work around contours, this knife follows the natural lines of poultry, fish, and red meat, making clean cuts even in tight joints.

Highlights

• Flexible X50CrMoV15 stainless steel blade, 15 cm long, hardened to 55-58 HRC for lasting sharpness
• Ergonomic polypropylene handle in black, designed for a secure grip even when hands are wet or greasy
• Plain satin-finished edge for smooth, controlled slicing without tearing
• Professional line from Italy, built for daily use in busy kitchens

In daily use

Whether you are breaking down a whole chicken, filleting a large fish, or trimming a pork shoulder, the flexible blade lets you stay close to the bone and reduce waste. The partial tang keeps the knife light and manoeuvrable, while the handle shape reduces fatigue during repetitive tasks. Hand washing is recommended to protect the edge and finish.

Full specifications

• Blade length: 15 cm
• Total length: 28 cm
• Blade material: X50CrMoV15 stainless steel
• Handle material: Polypropylene (PP)
• Blade hardness: 55-58 HRC
• Blade flexibility: Flexible
• Blade edge: Plain
• Blade finish: Satin
• Tang type: Partial tang
• Handle colour: Black
• Dishwasher safe: Hand wash recommended

Final note

A boning knife is only as good as its ability to follow the bone. The 2C 756/13 delivers that flexibility without sacrificing edge retention, making it a reliable tool for butchers and home cooks alike.