Espátula Victorinox Swiss Classic V-5.26 03.20 — lâmina de aço inoxidável, cabo ergonómico

The Victorinox Swiss Classic V-5.26 03.20 spatula features a stainless steel blade combined with an ergonomic handle designed for everyday kitchen tasks. Its slim, durable blade enables precise flipping, turning and serving of food from frying pans, griddles and other cookware. The balanced construction provides reliable control and consistent performance in both home and professional kitchens.

Advantages

The stainless steel blade resists deformation and is easy to clean, while the ergonomic handle improves grip and reduces hand fatigue during repetitive use. The spatula’s thin edge slides easily under food for controlled turning and serving. Its compact, well-balanced design offers durability and practical handling for a variety of cooking techniques.

Suitable for

• Flipping and turning foods in frying pans and on griddles
• Serving pancakes, omelettes, burgers and similar items
• Everyday home cooking and light professional use

Key specifications

• Blade material: stainless steel
• Handle: ergonomic design for improved grip
• Intended use: flipping, turning and serving food
• Compatibility: suitable for use with frying pans and griddles
• Design: slim edge for precise control

How to use

Position the spatula with the thin blade edge beneath the food item and use a lifting and turning motion to flip or transfer food. Use steady, controlled movements to avoid tearing delicate items. After use, clean the spatula according to general stainless steel care: wash with warm soapy water, rinse and dry thoroughly. Avoid prolonged exposure to highly acidic or abrasive cleaning agents to preserve the finish.

Recommendations

For best results, use the spatula on flat cooking surfaces and allow enough space in the pan for the blade to slide under food. Do not use the steel blade on nonstick coatings that require soft utensils; choose a suitable alternative to prevent surface damage.