Faca de pão Victorinox 6.8633.21B — lâmina serrilhada 21 cm, faca de cozinha 1 unid.

Victorinox 6.8633.21B bread knife with a 21 cm serrated blade is designed for clean, precise slicing of bread and baked goods. The long wavy edge prevents crushing of soft crumb while allowing smooth cutting through crusty loaves. Supplied as a single kitchen knife, it suits home kitchens, bakeries and catering where consistent, effortless slices are required.

Advantages

The serrated 21 cm blade maintains its cutting performance for repeated use and provides even slices of both soft and crusty breads. An ergonomic handle ensures a secure, comfortable grip for controlled slicing. The durable construction of the Victorinox knife supports reliable day-to-day use in domestic and professional settings.

Suitable for

Key specifications

How to use

Place the loaf on a stable cutting surface and hold it steady with one hand. Using a gentle sawing motion with the serrated blade, draw the knife through the bread without applying excessive downward force to avoid crushing the crumb. For best results, let the blade do the work and maintain a steady rhythm until the slice is complete.

Recommendations

Regularly clean the blade after use with warm water and mild detergent, then dry thoroughly to prevent corrosion. Sharpening is rarely required for serrated blades; when needed, use a professional service or a dedicated serrated-knife sharpener. Store the knife in a block, sheath or magnetic strip to protect the edge and ensure safe handling.