Faca de pão Victorinox 6.9073.22WB

The Victorinox 6.9073.22WB bread knife has a 22 cm stainless steel blade designed for clean, consistent slicing of bread, pastries and other baked goods. Its balanced blade and synthetic handle provide a stable, ergonomic feel suitable for home and professional kitchens.

Advantages

The 22 cm stainless steel blade resists corrosion and holds its edge for reliable performance. An ergonomic synthetic handle offers comfortable grip and control during prolonged use. The knife's balanced construction improves precision when slicing delicate cakes, crusty loaves or soft focaccias.

Suitable for

• Slicing bread and rolls
• Cutting cakes, tarts and pastries
• Slicing focaccia and ciabatta
• Cutting tougher-skinned vegetables such as artichokes

Key specifications

• Brand: Victorinox
• Model / MPN: V-6.90 73.22WB
• EAN: 7611160092410
• Blade length: 22 cm
• Blade material: Stainless steel
• Handle material: Synthetic
• Category: Kitchen knives

How to use

Hold the knife by the handle with a comfortable grip and use a gentle sawing motion to slice through crusty or soft breads. For cakes and pastries, apply light, steady pressure and move the blade in even strokes to avoid crushing. When cutting tougher vegetables, use controlled sawing motions and steady support with the other hand, keeping fingers clear of the blade.

Recommendations

Clean the knife by hand with warm soapy water and dry immediately to preserve the stainless steel blade and synthetic handle. Store the knife in a knife block or on a magnetic strip to protect the edge. Regular honing and occasional professional sharpening will maintain cutting performance.