Forma de pudim Kaiser 7637167 redonda 3,6 L 24 cm

The KAISER pudding mould 7637167 Round 3.6 L 24 cm is a round baking pan designed specifically for preparing puddings, flans and other molded desserts. With a capacity of 3.6 litres and a 24 cm diameter it provides sufficient volume for family-sized portions while its shape promotes even heat distribution for uniform baking and setting. The mould's release characteristics are designed to allow finished desserts to be turned out neatly, preserving shape and surface detail.

Advantages

The mould combines an appropriate capacity with a compact footprint, making it suitable for medium-sized oven dishes without occupying excessive oven space. Its round form supports even heat circulation and consistent cooking results across the entire volume. The surface finish and construction are intended to facilitate demoulding and cleaning, reducing sticking and simplifying post-bake handling.

Suitable for

• Baked puddings and flans
• Molded cold desserts and chilled terrines
• Bundt-style cakes and gelatin desserts
• Portioning for family meals and small gatherings

Key specifications

• Shape: Round
• Capacity: 3.6 litres
• Diameter: 24 cm
• Intended use: Baking and moulding desserts

How to use

Prepare the recipe batter or mixture according to instructions and pour it into the clean, dry mould up to the recommended fill level. For baked puddings preheat the oven to the temperature required by your recipe and place the mould on a middle rack for even heat exposure. Allow the dessert to cool slightly after baking or setting before releasing it from the mould to preserve definition. If using for chilled desserts, refrigerate or chill until fully set prior to demoulding.

Recommendations

Lightly grease or apply a thin coating appropriate to the recipe if indicated; for many mixtures a minimal coating improves release while maintaining surface detail. Avoid overfilling the mould to prevent spillage during baking or chilling, and allow sufficient cooling or setting time before turning out the dessert.