Forno de pizza Unold 68816 1 pizza(s) 1700 W prateado

The Unold 68816 Pizza Maker Luigi bakes a single pizza on the supplied pizza stone at temperatures up to 450°C in about 2 minutes. The unit has a heat-insulated stainless steel housing and a double-glazed door that reduce heat loss and lower electricity consumption — at maximum heating output it uses about 1 kW on average. The appliance offers adjustable top and bottom heat and multiple programs, and it can also prepare tarte flambée, flatbreads and similar baked dishes. A recipe booklet is included.

Advantages

The compact countertop oven combines a powerful 1700 W stainless steel heating element with a pizza stone for fast, high-temperature baking. Double glazing and insulated housing improve energy efficiency, while adjustable top and bottom heating plus several preset programs provide precise control for different recipes. Its silver finish and compact dimensions (431 × 469 × 280 mm) make it suitable for small kitchens.

Suitable for

• Baking one pizza at high temperature
• Preparing tarte flambée and flatbreads
• Reheating or finishing frozen or homemade pizzas
• Small households or kitchens with limited counter space

Key specifications

• Brand: Unold Esge
• Model / MPN: 68816
• Power: 1700 W
• Heating element: stainless steel
• Maximum temperature: up to 450°C
• Number of pizzas: 1
• Dimensions (W × D × H): 431 × 469 × 280 mm
• Average electricity use at max output: ~1 kW
• Includes: pizza stone and recipe booklet

How to use

Place the pizza stone inside the oven and preheat the appliance to the required temperature — the oven reaches up to 450°C for rapid baking. Select the appropriate program and adjust top and bottom heat as needed for the recipe. Slide the prepared pizza onto the hot stone and bake for roughly 2 minutes at high temperature; cooking time may vary depending on dough thickness and toppings. After use, allow the oven and stone to cool before cleaning.

Recommendations

For best results, preheat the pizza stone thoroughly and use a thin, evenly rolled dough. Monitor the pizza closely during high-temperature baking, and follow the recipe booklet for program settings and timing suited to different types of pizza and flatbreads.