Forno de pizza G3FERRARI Pummarola — forno elétrico de bancada, 1200 W, máx. Ø 28–31 cm, superfície de pedra, preto/prateado

G3FERRARI Pummarola is a compact electric pizza oven for baking a single pizza up to 28 cm in diameter. The oven reaches high temperatures (up to 420°C) and uses a refractory stone to provide fast, even cooking. Two separately switchable heating elements allow control of top and bottom heating to obtain a well-cooked topping and a fragrant crust. The oven includes a removable, reversible refractory stone and two stainless steel trays for loading pizzas. The housing remains cool to the touch even at maximum temperature, making the unit suitable for home use.

Advantages

The combination of high heat and a refractory stone enables Neapolitan-style results in about 4 minutes. Separate control of the two heating elements gives precise management of browning and base cooking. A detachable stone simplifies cleaning, and the cool-touch housing improves safety during operation. Compact footprint and included stainless steel trays make the oven ready to use on kitchen counters.

Suitable for

• Home pizza baking up to 28 cm diameter
• Quick Neapolitan-style pizzas in small gatherings
• Countertop use in kitchens with limited space

Key specifications

• Power: 1200 W
• Maximum temperature: up to 420°C
• Cooking stone: reversible refractory stone (detachable)
• Pizza capacity: 1 pizza, maximum Ø 28 cm
• Heating: 2 heating elements with separate control
• Voltage/frequency: 220–240 V / 50–60 Hz
• Footprint (W×D×H): 330 × 390 × 200 mm
• Housing: cool-touch exterior

How to use

Place the removable refractory stone inside the oven and preheat the unit to the desired temperature. Use the separate switches to set top and bottom heating according to the recipe and desired browning. Slide the pizza onto a stainless steel loading tray and insert it into the oven; typical cooking time for a Neapolitan-style pizza at high temperature is about 4 minutes. After use, switch off and allow the oven and stone to cool before removing the stone for cleaning.

Recommendations

For best results, preheat the oven fully with the stone in place and adjust top/bottom heat to achieve a crispy base and evenly cooked topping. Use the stainless steel trays to transfer pizzas in and out safely, and clean the detachable stone only once cooled.