Máquina de pizza G3FERRARI G10032 – 1200 W, superfície de pedra, máx. 400 °C, pizza de 31 cm, temporizador mecânico, vermelho

The traditional Italian pizza in 5 minutes. The Pizza Maker G3 Ferrari G10032 reaches high cooking temperatures (up to 390°C) and is designed to bake a pizza up to 31 cm in diameter using a powerful 1200 W heating element. Its compact dimensions (340 mm width, 370 mm depth, 195 mm height) and the EXCLUSIVE cooking system with two refractory stone plates provide a result comparable to pizzerias, while the unit can also be used for tigelle, piadine, toasts, cakes, pies and sandwiches. A recipe book is included.

Advantages

The G3 Ferrari G10032 delivers a short cooking time of around five minutes thanks to high temperatures and efficient heating. Two refractory stone plates ensure even heat distribution and a crispy base without drying the sauce. Its compact design and 1200 W power make it suitable for domestic kitchens, and the stylish black and red finish fits most interiors.

Suitable for

• Baking one 31 cm pizza at home
• Preparing traditional tigelle or piadine
• Toasting sandwiches and making panini
• Baking small cakes or pies

Key specifications

• Model: G3 Ferrari G10032
• Power: 1200 W
• Maximum temperature: up to 390°C
• Maximum pizza diameter: 31 cm
• Cooking system: 2 refractory stone plates
• Dimensions (W×D×H): 340 × 370 × 195 mm
• Number of pizzas: 1
• Finish: black and red

How to use

Preheat the pizza maker until it reaches the recommended high temperature (follow the appliance manual for the exact preheat time). Place one prepared pizza on the lower refractory stone plate and close the lid; cooking typically takes about five minutes depending on toppings and temperature. For other preparations such as tigelle, piadine, toasts or small cakes, place the product on the stone plate and adjust cooking time according to thickness and recipe. Use oven mitts when handling hot parts.

Recommendations

To preserve the refractory stone plates, avoid dragging metal utensils across their surface; use wooden or silicone tools and allow the stones to cool before cleaning. Follow the included recipe book and the user manual for best results and safe operation.