Forno elétrico de mesa SEVERIN TO 2079 — capacidade de 20 L, 1600 W, preto

SEVERIN TO 2079 is a compact electric countertop oven with a 20‑litre interior capacity and 1600 W total power, designed for toasting, baking and reheating small portions. Its compact footprint (W 453 × D 400 × H 345 mm) makes it suitable for kitchens with limited space, student flats, offices and holiday homes. The appliance includes a variable thermostat, a mechanical timer up to 120 minutes and multiple rack positions to handle pizzas, gratins, pastries, grilled dishes and small roasts.

Advantages

The SEVERIN TO 2079 offers versatile cooking modes — convection, top heat and bottom heat — plus a rotating skewer for spit roasting, enabling a range of cooking techniques in a single unit. Supplied accessories such as a grill grate, baking tray with removable handle and a pizza stone expand functionality and help achieve even browning and crisp bases. Practical features include a 120‑minute timer with acoustic signal and a removable crumb tray that simplifies cleaning. The countertop design conserves space while providing usable interior capacity for everyday tasks.

Suitable for

• Small apartments and student housing
• Office kitchens and break rooms
• Holiday homes, caravans and weekend cabins
• Complementing a main oven for small batches or quick reheating
• Cooking pizzas, gratins, pastries, grilled meats and roasted poultry

Key specifications

• Capacity: 20 litres
• Total power: 1600 W
• Temperature range: adjustable thermostat from 100 °C to 230 °C
• Heating modes: convection, top heat, bottom heat
• Timer: mechanical 120‑minute timer with acoustic signal
• Rack positions: four levels
• Included accessories: grill grate, baking tray with removable handle, rotating skewer, pizza stone
• Maintenance: removable crumb tray

How to use

Place the SEVERIN TO 2079 on a stable, heat‑resistant surface with sufficient clearance from walls and flammable materials. Insert the chosen accessory and position it on the desired rack level. Set the thermostat between 100 °C and 230 °C according to the recipe and select the appropriate heating mode: convection for even baking, top heat for browning or bottom heat for base cooking. Set the mechanical timer up to 120 minutes and monitor cooking progress through the door. Use the rotating skewer for small roast poultry, following the manufacturer’s guidance, and employ the pizza stone on the lower rack for crisper bases. Always use heat‑resistant gloves or the baking tray handle when removing hot items and disconnect the appliance from the mains before cleaning.

Recommendations

Preheat the oven with the pizza stone in place for best results when baking pizzas and pastries. Empty the crumb tray regularly after it has cooled to avoid buildup. When using the rotating skewer, secure smaller pieces with the clamps provided and avoid overloading to ensure even rotation and consistent cooking.