Frigideira Fissler multiusos redonda 24 cm, alumínio, revestimento antiaderente de 3 camadas, adequada para indução

The Fissler 045-301-24-100 all-purpose frying pan is designed for versatile everyday cooking. Made of aluminium with an induction-capable base and a three-layer non-stick coating, the pan offers even heat distribution and easy food release for frying, sautéing and browning. The ergonomically shaped handle provides a secure and comfortable grip for regular use.

Advantages

The three-layer non-stick coating reduces food sticking and simplifies cleaning, while the induction-suitable bottom allows use on all heat sources including induction. Lightweight aluminium construction promotes quick heating and responsive temperature control. The ergonomic handle improves handling during routine cooking tasks.

Suitable for

• Frying and sautéing vegetables, meat and fish
• Browning and pan-searing
• Everyday stovetop cooking on gas, electric, ceramic and induction
• Quick reheating and preparing single-pan dishes

Key specifications

• Brand: Fissler
• Model / MPN: 045-301-24-100
• EAN: 4009209368382
• Material: aluminium with three-layer non-stick coating
• Base: induction-compatible bottom
• Use: suitable for all heat sources, including induction
• Origin: Made in Italy
• Warranty: 2 years

How to use

Place the pan on the chosen heat source and preheat briefly according to the recipe. Use low to medium heat for most tasks to protect the non-stick coating and obtain even cooking. Use utensils suitable for non-stick surfaces (wood, silicone or nylon) and avoid metal tools that could scratch the coating. After cooking, allow the pan to cool slightly before washing; hand washing with warm water and mild detergent is recommended to preserve the coating.

Recommendations

To extend the life of the non-stick surface, avoid high dry heat and abrasive cleaners. Regular hand washing and using appropriate utensils will help maintain performance. The pan is intended for everyday home use on all stovetops, including induction.