Panela de Buyer PRIM APPETY DB3506-24 24 cm, adequada para indução, aço inoxidável

De Buyer PRIM APPETY DB3506-24 is a 24 cm stainless steel cooking pot engineered for everyday kitchen tasks. Designed with induction-compatible base construction, the pot provides even heat distribution suitable for boiling, simmering, and preparing sauces, soups or stews. Its classic stainless steel finish resists discoloration and blends with a range of kitchen styles while offering practical durability for frequent use.

Advantages

The stainless steel body ensures chemical stability and easy food release when used with appropriate heat and liquids. Induction compatibility allows use on induction, gas, electric and ceramic hobs. The pot’s medium diameter balances volume and stovetop footprint for family meals and single-pot recipes. Smooth interior surfaces and a durable exterior provide straightforward cleaning and long-term resistance to wear when maintained according to manufacturer guidance.

Suitable for

• Boiling pasta, potatoes and vegetables
• Simmering sauces, soups and broths
• Preparing stews and one-pot meals
• Reheating ready meals and cooking grains

Key specifications

• Material: stainless steel construction for cooking surfaces and walls
• Diameter: 24 cm cooking surface suitable for medium-size portions
• Cooking compatibility: suitable for induction, gas, electric and ceramic hobs
• Heat distribution: designed for uniform heat conduction across the base
• Finish: polished stainless steel exterior and interior

How to use

Place the pot on a compatible hob and heat gradually to the desired cooking temperature. Use appropriate amounts of liquid or fat to prevent food from sticking, and stir as required for even cooking. For boiling and simmering, bring liquids to a boil then reduce heat to maintain a gentle simmer. After use, allow the pot to cool slightly before washing; follow standard stainless steel care to preserve appearance and performance.

Recommendations

To extend service life and maintain appearance, avoid rapid temperature changes (for example, placing a hot pot under cold water) and use non-abrasive cleaners and soft sponges. When cooking acidic foods for prolonged periods, rinse and dry the pot thoroughly after use. Use lids to reduce energy use and retain moisture when simmering.