Passalacqua Mehari café moído 250g – blend de espresso napolitano intenso

A 70% Arabica, 30% Robusta blend roasted to medium-dark perfection, Passalacqua Mehari delivers a full-bodied espresso with intense chocolate and nut notes and a persistent crema. This 250g pack of finely ground coffee is vacuum-sealed to preserve the rich Neapolitan aroma until you're ready to brew.

Overview

From the historic Passalacqua roastery in Naples, Italy, Mehari embodies the tradition of Neapolitan espresso. The beans are roasted to a medium-dark level, then finely ground to extract maximum flavor in espresso and moka pot preparations. The result is a cup with high intensity, persistent crema, and a satisfying aftertaste.

What stands out

• Intense flavor profile: Full-bodied with chocolate and nut notes, balanced by a robust Robusta kick.
• Versatile grind: Fine grind suitable for both espresso machines and stovetop moka pots.
• Freshness assured: Vacuum-sealed packaging preserves aroma and flavor until opening.
• Neapolitan heritage: Produced by Caffè Passalacqua, a renowned Italian roaster since 1948.

Technical details

• Net weight: 250 g
• Bean composition: 70% Arabica, 30% Robusta
• Roast level: Medium-dark
• Grind level: Fine (espresso/moka)
• Intensity: High
• Caffeine content: High
• Packaging: Vacuum-sealed bag
• Storage: Cool, dry place; airtight container after opening

Our verdict

For lovers of bold, traditional Italian espresso, Passalacqua Mehari delivers a consistently rich and aromatic cup. Its fine grind and robust blend make it a reliable choice for daily brewing.