Rolo de massa Marcato Otello Champagne Heritage OT21-150-CHS — máquina de massa manual, espessura ajustável

Marcato Otello Champagne Heritage OT21-150-CHS is a manual pasta roller machine designed for home kitchens. The device flattens and rolls dough into uniform sheets with adjustable thickness settings, allowing preparation of fresh sheets for lasagna, tagliatelle, ravioli and other pasta styles. The compact, non-electric design and manual crank make it suitable for users who prefer control over dough texture and thickness while keeping operation simple and maintenance straightforward.

Advantages

The Marcato Otello offers adjustable thickness settings for consistent results across different pasta types and dough recipes. Its manual operation provides tactile control of dough handling without requiring electricity, and the machine is compact for convenient storage in home kitchens. The build and finish reflect the Marcato Heritage line, combining functional rollers with a champagne-colored exterior that fits a variety of kitchen styles.

Suitable for

• Preparing fresh pasta sheets for lasagna
• Rolling dough for tagliatelle and fettuccine
• Thin sheet preparation for filled pasta such as ravioli
• Home cooks seeking manual, non-electric pasta tools

Key specifications

• Brand: Marcato
• Model: Otello Champagne Heritage OT21-150-CHS
• MPN: OT21-150-CHS
• EAN: 8000011008264
• Type: Manual pasta roller machine
• Adjustable thickness: yes (multiple settings)
• Use: Home kitchen, non-electric operation

How to use

Prepare pasta dough according to your recipe and divide it into portions. Lightly flour the working surface and flatten each portion by hand before feeding it into the rollers. Start with the widest thickness setting and pass the dough through the rollers, then progressively reduce the setting and roll several times until you reach the desired thickness. For cut pasta, use the appropriate cutter attachment or slice sheets by hand. Clean the rollers and body with a dry brush or cloth; avoid immersing the unit in water.

Recommendations

Use moderate, even pressure when turning the crank to avoid tearing the dough. Dust the dough lightly with flour if it becomes sticky, and allow rolled sheets to rest briefly before cutting or filling to improve handling. Store the machine in a dry place and follow manufacturer guidance for maintenance.