Tampo de trabalho para estação de cozinha Alfa Forni AC-CKS-P160C 160x80 cm Corian

Cooking station worktop Alfa Forni AC-CKS-P160C 160x80 cm Corian provides a seamless Corian surface sized 160 x 80 cm intended for use with professional and home kitchen stations. The non-porous, solid-surface top is compatible with food preparation and designed to integrate with Alfa Forni cooking equipment. Its smooth finish simplifies cleaning and maintenance while offering a stable support area for dough handling, pastry work and general kitchen tasks.

Advantages

The Corian worktop resists stains and moisture due to its non-porous composition, reducing bacterial ingress and simplifying sanitation routines. The continuous surface eliminates visible seams, minimizing areas where food particles can accumulate. Its durable construction tolerates normal kitchen wear and is compatible with common cleaning agents used in food-service environments.

Suitable for

• Professional bakery and pastry preparation
• Home kitchen stations paired with Alfa Forni appliances
• Dough rolling, shaping and bench work
• General food preparation and plating

Key specifications

• Material: solid-surface Corian
• Overall dimensions: 160 cm × 80 cm
• Surface: seamless, non-porous finish
• Maintenance: easy-to-clean, compatible with standard food-safe cleaners
• Compatibility: designed for installation with Alfa Forni cooking stations

How to use

Install the worktop according to the Alfa Forni station layout and mounting instructions so the surface aligns properly with cooking equipment. Use the Corian top as a dedicated food-preparation area for kneading, shaping and assembling products. After each shift or task, clean the surface with a mild, food-safe detergent and warm water; rinse thoroughly and dry with a soft cloth. For tougher residues, follow Corian manufacturer guidance for approved cleaners and non-abrasive tools.

Recommendations

Avoid placing hot pans directly on the Corian surface; use heat pads or trivets to prevent thermal damage. Do not cut directly on the worktop—use a cutting board to protect the finish. Regularly clean and promptly remove spills to maintain hygiene and prolong the worktop’s service life.