Termómetro de carne BLAUPUNKT FTM501 digital, intervalo -20–300 °C, cinzento, resposta rápida

Digital meat thermometer BLAUPUNKT FTM501 with a measurement range from -20 to 300 °C. The compact grey unit (75 × 75 × 25 mm) has a clear digital display, fast response time and is easy to clean. Supplied as a single piece and calibrated to show temperatures in degrees Celsius, it is intended for monitoring meat and other foods during cooking.

Advantages

The BLAUPUNKT FTM501 offers a wide temperature range suitable for freezing to high-heat cooking, a fast response for quick readings, a compact footprint that fits most kitchen setups and a surface designed for easy cleaning. The digital display provides clear temperature readout in °C.

Suitable for

• Checking meat doneness while roasting
• Monitoring temperature during grilling
• Measuring internal temperature for cooked poultry
• General kitchen temperature checks for food preparation

Key specifications

• Measurement range: -20 to 300 °C
• Temperature units: °C
• Device type: Digital thermometer
• Colour: Grey
• Dimensions (W×H×D): 75 × 75 × 25 mm
• Cleaning: Easy to clean surface

How to use

Place the probe or sensing element into the food or attach the thermometer according to the manufacturer instructions, wait for the digital readout to stabilise and read the temperature in °C. After use, switch off if applicable and clean the exterior surfaces and probe following recommended hygiene practices.

Recommendations

Use the thermometer for direct measurement of food core temperature during cooking, roasting and grilling. Avoid exposing the main unit to direct flames or prolonged immersion in liquids. Clean the probe after each use and follow standard food-safety temperature targets for different types of meat.