Wok Salter BW12267EU7 28 cm antiaderente, adequado a indução

Salter BW12267EU7 is a 28 cm non-stick wok from the Marino Collection designed for everyday stovetop cooking and stir-frying. The forged aluminium body has a blue-grey finish and comes with a tempered glass lid with steam vents to reduce splatter and control moisture. Soft-touch handles provide a comfortable, secure grip while the non-stick coating ensures easier food release and cleaning. This wok is compatible with electric, gas, glass-ceramic and induction hobs but is not dishwasher safe.

Advantages

The tempered glass lid with steam vents allows controlled release of steam during cooking, reducing splatter. The forged aluminium construction provides even heat distribution and a lightweight feel. Soft-touch handles improve handling and safety when moving the wok. The non-stick coating supports low-oil cooking and simplifies cleaning after use. Compatibility with multiple hob types, including induction, makes the wok versatile for different kitchens.

Suitable for

• Stir-frying vegetables, meat and seafood
• Sautéing and browning ingredients
• Everyday home meals for single servings or family portions
• Preparing Asian-style dishes and quick one-pan meals

Key specifications

• Manufacturer: Salter
• Model/MPN: BW12267EU7
• Diameter: 28 cm
• Depth: 3.5 cm
• Material: Forged aluminium
• Non-stick coating: Yes
• Lid: Tempered glass lid with steam vents (included)
• Compatible hobs: Electric, Gas, Glass ceramic, Induction
• Dishwasher safe: No
• EAN: 5054061442274

How to use

Preheat the wok on a suitable hob at medium heat before adding oil. Use wooden, silicone or heat-resistant nylon utensils to protect the non-stick surface. Adjust heat during cooking to prevent burning and monitor the steam vents on the lid to control moisture. After use, allow the wok to cool, then wash by hand with warm soapy water and a soft sponge; avoid abrasive cleaners or metal scouring pads to preserve the coating.

Recommendations

To prolong the life of the non-stick coating, avoid overheating an empty wok and do not use metal utensils. Store the wok with a protective layer (soft cloth or pan protector) if stacking to prevent scratches. Do not place the wok in a dishwasher.