Forma de bolo de Buyer 3013.21

The de Buyer 3013.21 cake mould is an expandable stainless steel frame designed for square or rectangular mousse and cream-based desserts, sponge cakes and Joconde biscuits. Its spring steel construction provides flexibility for easy unmoulding while returning to its original shape, and the outer graduation and fixing notches on the upper edge allow precise setting and stable maintenance of the chosen size on a flat baking support. The frame is suitable for use in freezers, blast chillers, refrigerators and ovens and resists oxidation at low temperatures; it is dishwasher-safe. Do not use with liquid preparations.

Advantages

Made from stainless spring steel for both flexibility and strength, the mould offers easy release and long-term shape retention. Fixing notches along the outer upper edge enable smooth, accurate adjustment of size and ensure a tight fit on flat supports. The frame is waterproof on flat baking surfaces and includes outer graduations for quick size reference. Resistant to low-temperature oxidation and dishwasher-safe for convenient care.

Suitable for

• Mousse and cream-based entremets
• Sponge cakes and layered cake assemblies
• Joconde biscuits and other delicate sponge preparations
• Chilled and frozen desserts requiring precise mould dimensions

Key specifications

• Brand: de Buyer
• Model / MPN: DB3013-21 (3013.21)
• EAN: 3011243013211
• Material: spring stainless steel
• Shape: expandable square or rectangular frame
• Dimensions: width 115 mm × depth 215 mm × height 75 mm (nominal)
• Features: fixing notches on outer upper edge, outer graduation, waterproof on flat baking support
• Temperature use: freezer, deep freezer, blast chiller, refrigerator, oven; resistant to low-temperature oxidation
• Care: dishwasher-safe

How to use

Adjust the frame to the required size using the fixing notches on the outer upper edge and place it on a flat baking support to ensure a waterproof fit. Assemble layers or pipe mousse or cream into the frame; avoid using fully liquid preparations. For frozen or chilled desserts, place the assembled mould in the freezer or blast chiller as needed. After use, unclip the frame and release the product by flexing the spring stainless steel to facilitate removal, then clean in the dishwasher or by hand.

Recommendations

Do not fill with free-flowing liquids. For best results with mousse and cream preparations, work on a perfectly flat baking support and secure the frame with the fixing notches to avoid leakage; allow chilled creations to set fully before removing the frame.