Forma de plumcake de Buyer DB3215-26 26 cm antiaderente

Plumcake Mold de buyer DB3215-26 26 cm Non-Stick is a 26 cm loaf pan designed for baking pound cakes, plumcakes and other loaf-style breads. The pan features a non-stick surface that supports easy unmolding and straightforward cleaning, while its shape and material promote even heat distribution for consistent baking results. Suitable for both home kitchens and professional environments, this loaf pan combines practical handling with a size appropriate for standard loaf recipes.

Advantages

The non-stick coating reduces the need for excessive greasing and allows baked goods to release cleanly from the mold, minimising waste and preserving shape. Its 26 cm length provides capacity for medium-sized loaves while fitting standard ovens. The pan’s construction offers stability and even heat conduction, which helps to achieve uniform crumb and crust development. Easy cleaning and durable finish make it suitable for repeated everyday use in a variety of cooking conditions.

Suitable for

• Baking pound cakes, plumcakes and loaf cakes
• Preparing quick breads, banana breads and fruit loaves
• Home baking and small-scale professional use
• Creating recipe batches for gatherings or meal prep

Key specifications

• Length: 26 cm suitable for medium-sized loaf recipes
• Surface: non-stick coating for easy release and cleaning
• Shape: standard loaf/pan shape for even baking and defined slices
• Use: oven-safe for conventional baking temperatures

How to use

Before first use, wash the loaf pan with warm soapy water and dry thoroughly. Lightly grease or use a small amount of butter or oil if a recipe requires additional lubrication, although the non-stick surface often allows baking without added fat. Preheat the oven according to your recipe, pour the prepared batter into the pan without filling past the recommended level, and place the pan on the centre rack for even heat exposure. After baking, allow the loaf to rest briefly to set, then invert or lift from the pan to release. Clean the pan by hand with a soft sponge and mild detergent; avoid abrasive tools that can damage the coating.

Recommendations

To prolong the life of the non-stick surface, avoid metal utensils and sharp tools when cutting or removing baked items. Use silicone, wood or plastic utensils and store the pan in a way that prevents scratching. Follow recipe temperature and filling guidelines to avoid overflow and ensure consistent results.