Roda de corte Marcato TONDO LISCIO 38 mm para massa — cabo de madeira Canaletto ST-TL38-CHS

Replacement Marcato TONDO LISCIO 38mm pasta cutter wheel with a Canaletto wooden handle. This accessory is designed to cut dough and form pasta shapes with a smooth 38 mm stainless steel wheel mounted on a polished wooden Canaletto handle. The compact wheel fits Marcato pasta machines designed for interchangeable cutters and also functions as a hand-held tool for slicing fresh pasta, pastry strips or biscuits.

Advantages

The smooth 38 mm wheel provides even, straight cuts without jagged edges, ensuring uniform pasta strands and clean pastry strips. The Canaletto wooden handle offers a comfortable grip for hand work and reduces slippage during cutting. The stainless steel cutting surface is durable and easy to clean, and the simple mounting geometry makes it compatible with Marcato machines that accept interchangeable cutters.

Suitable for

• Cutting fresh pasta sheets into ribbons and decorative shapes
• Slicing dough for biscuits, crackers and pastry strips
• Hand-held trimming of pastry edges and decorative dough work
• Replacement cutter for compatible countertop pasta machines

Key specifications

• Wheel diameter: 38 mm smooth cutting edge
• Cutting material: stainless steel wheel
• Handle material: Canaletto wood (polished finish)
• Intended use: manual cutting and machine-compatible interchangeable cutter
• Cleaning: wipe or hand wash and dry to preserve wooden handle

How to use

Attach the cutter to a compatible Marcato machine according to the machine's instructions, or hold the wooden handle for hand-cutting. Feed rolled pasta dough or pastry evenly across the wheel, applying light, consistent pressure to achieve straight cuts. For machine use, ensure the wheel is seated securely before operating the roller; for hand use, support the dough on a flat surface and roll the cutter in a single smooth motion to reduce stretching.

Recommendations

To maintain cutting performance, dry the wheel thoroughly after cleaning and avoid soaking the wooden handle. Periodically check the wheel for residual dough and gently remove any buildup. Store in a dry place away from direct heat to preserve the Canaletto finish.